For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of nutmeg to the soup mixture. If you prefer a richer sauce, substitute heavy cream or half-and-half for some of the soup. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites. To prevent the potatoes from browning too quickly, ensure they are submerged in the sauce during baking. Add a little milk or cream if needed.
Belle Heidenreich
Mar 26, 2025This recipe is a winner! So easy to follow, and the potatoes came out perfectly creamy and cheesy.
Ivy Rowe
Feb 12, 2025My family loved it! A great side dish for any occasion.
Cordia Reilly
Nov 3, 2024I thought it was a bit bland. I added some salt, pepper, and garlic powder, and it was much better!
Irma Stokes
Aug 15, 2024I added a layer of ham in the middle - delicious!