For a richer flavor, toast the coconut flakes in a dry skillet over medium heat until lightly golden before adding them to the dough. If you prefer a softer cookie, reduce the baking time by 1-2 minutes. Store the cooled cookies in an airtight container at room temperature to maintain their crispness.
Maggie's Camper Specials
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING60 People
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VIEWS81
Embark on a flavor adventure with these remarkably crisp and crunchy cookies. A symphony of salty peanuts, decadent chocolate chips, rich espresso, and delicate coconut creates a treat that's not only delicious but also maintains its delightful texture, making it the perfect companion for travels and outdoor escapades.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium83 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and instant espresso powder. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the rolled oats, chopped salted peanuts, milk chocolate chips, and flaked coconut until evenly distributed throughout the dough. (5 minutes)
07 Step
Recipe View Drop by heaping teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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Uriah Ritchieeffertz
Apr 18, 2025The espresso powder adds such a unique depth of flavor. I'll definitely be making these again.
Delbert Kilback
Mar 22, 2025Easy to follow recipe and the cookies turned out great! My kids loved helping me make them.
Angelo Harvey
Feb 20, 2025These cookies are seriously addictive! The combination of sweet and salty is perfect.
Nelda Adams
Dec 23, 2024I brought these camping and they were a huge hit. They stayed crispy even in the cooler!