Madame Cristo - Grilled Ham and Cheese

Recipe View Prepare the Batter: In a bowl, whisk together heavy cream, 2 eggs, lemon zest, salt, a pinch of cayenne pepper, and nutmeg until the batter is thin and runny. If needed, add 2 tablespoons more cream for desired consistency. (5 minutes)

Recipe View Assemble the Sandwiches: Lightly toast the bread slices. Place them on a flat surface. Divide the Havarti cheese evenly among two slices of toast, then layer the honey-baked ham over the cheese. Top with the remaining toast slices to form two sandwiches. (5 minutes)

Recipe View Batter the Sandwiches: Place one sandwich into the prepared batter. Flip it several times to ensure it's evenly coated. Transfer the soaked sandwich to a plate. Repeat with the second sandwich. (5 minutes)

Recipe View Cook the Sandwiches: Melt butter in a skillet over medium heat. Add the battered sandwiches to the skillet and cook until the outside is golden brown and the cheese is melted and gooey, about 4 minutes per side. (8 minutes)

Recipe View Poach the Eggs: While the sandwiches are cooking, fill a large saucepan with about 2 inches of water and bring to a boil. Reduce the heat to medium-low, add champagne vinegar, and maintain a gentle simmer. Crack one egg into a small bowl, then carefully slip it into the simmering water. Repeat with the remaining egg. Cook until the egg whites are firm and the yolks are thickened but still runny, approximately 2 1/2 to 3 minutes. (5 minutes)

Recipe View Final Touches: Transfer the cooked sandwiches to plates. Lightly dust with a pinch of cayenne pepper. Use a slotted spoon to transfer the poached eggs to a kitchen towel to remove excess water, then place one egg on top of each sandwich. Finish with another light dusting of cayenne pepper. Serve immediately and enjoy! (2 minutes)