For an extra layer of flavor, try adding a pinch of nutmeg to the milk-egg mixture. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique twist. To prevent the top from browning too quickly, cover the dish loosely with foil during the last 20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Macaroni Pie
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS193
Elevate your comfort food game with this luscious Macaroni Pie! Baked to golden perfection, this is not just mac and cheese; it's a decadent casserole that will have everyone clamoring for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol136 mg
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Fiber5 g
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Protein36 g
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Saturated Fat14 g
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Sodium490 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain well. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the milk and eggs until thoroughly combined and slightly frothy. (2 minutes)
04 Step
Recipe View Layer half of the cooked macaroni evenly across the bottom of the prepared baking dish. Sprinkle half of the shredded Cheddar cheese over the macaroni. Repeat the layers with the remaining macaroni and cheese. Gently pour the milk-egg mixture over the top, ensuring it fills the dish about 3/4 full. Sprinkle evenly with salt. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, approximately 1 hour. Let stand for 10 minutes before serving. (70 minutes)
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Joshua Cormier
May 14, 2025Easy to follow and delicious! A new family favorite.
Kevon Stamm
Mar 10, 2025This recipe is a game-changer! My family absolutely loves it.
Albin Lebsack
Dec 30, 2024I added a pinch of nutmeg and it gave it such a cozy flavor.
Bette Reynoldsfahey
Dec 25, 2024This is so much better than regular mac and cheese!
Brayan Dooley
Jun 19, 2024Perfect for a potluck! It's always a hit.
Alisa Hodkiewicz
Dec 4, 2023Make sure not to overcook the macaroni. Al dente is key!
Samson Mckenzie
Oct 27, 2023I used a mix of cheddar and Gruyere and it was amazing.