For a richer flavor, use full-fat cream cheese and sour cream. Ensure the cream cheese is fully softened to prevent lumps in the final layer. Chilling the pie overnight allows the flavors to meld together beautifully. For an extra touch of elegance, consider adding a thin layer of finely chopped chives between the onion and cream cheese layers.
Lumpfish Caviar Pie
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME3 hrs 25 mins
-
SERVING12 People
-
VIEWS27
Elevate your appetizer game with this stunning Lumpfish Caviar Pie, a layered masterpiece of creamy, savory, and briny flavors. Perfect for special occasions or whenever you want to impress your guests.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol122 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium93 mg
-
Sugar1 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepLightly grease an 8-inch springform pan with cooking spray or butter. Set aside. (5 minutes)
02
StepIn a medium bowl, gently combine the chopped hard-boiled eggs and mayonnaise until evenly coated. (2 minutes)
03
StepEvenly spread the egg mixture at the bottom of the prepared springform pan, pressing down gently to create a firm base. Sprinkle the minced sweet onion evenly over the egg layer. (5 minutes)
04
StepIn a separate bowl, beat together the softened cream cheese and sour cream until smooth and creamy. Ensure there are no lumps. (5 minutes)
05
StepCarefully spread the cream cheese mixture over the onion layer, creating a smooth and even surface. (3 minutes)
06
StepCover the springform pan with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the layers to set completely. (180+ minutes)
07
StepOnce thoroughly chilled, gently remove the sides of the springform pan by running a thin knife around the edge of the pie to loosen it. (2 minutes)
08
StepCarefully spread the black lumpfish roe evenly over the top of the cream cheese layer. (3 minutes)
09
StepGarnish with lemon wedges and fresh parsley sprigs before serving. Slice and serve chilled. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kadin Morissette
May 17, 2025I made this for a holiday appetizer, and it was so easy and delicious! I will definitely be making it again.
Newton Stark
Mar 23, 2025The instructions were very clear, and the pie turned out perfectly. Thank you for sharing this wonderful recipe!
Eugene Wolff
Mar 20, 2025This recipe was a hit at my party! Everyone loved the combination of flavors and the presentation was stunning.