For extra flavor, consider adding finely diced onions, carrots, or celery to the meat mixture. Adjust the amount of ketchup in the glaze to your liking. For a tangier glaze, add a dash of Worcestershire sauce or apple cider vinegar. To prevent sticking, you can line the bottom of the slow cooker with parchment paper before placing the meatloaf inside. If you prefer a firmer meatloaf, you can bake it in the oven at 350°F (175°C) for about 1 hour, or until cooked through.
Low-Fat Slow Cooker Glazed Meatloaf
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PREP TIME15 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 15 mins
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SERVING6 People
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VIEWS22
Savor the classic comfort of meatloaf, reimagined for a modern palate! This slow-cooked marvel blends lean ground beef and turkey, creating a moist, flavorful, and guilt-free centerpiece. A tangy-sweet glaze adds the perfect finishing touch. Perfect for a hearty family dinner or delightful leftovers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol195 mg
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Fiber1 g
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Protein44 g
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Saturated Fat7 g
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Sodium888 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray. (5 minutes)
02
StepCombine the Meat Mixture: In a large bowl, thoroughly combine the ground round beef and ground turkey breast until evenly mixed. (10 minutes)
03
StepIncorporate Dry Ingredients: Add the unseasoned dry bread crumbs, dry onion soup mix, parsley flakes, black pepper, and garlic powder to the meat mixture. Stir until well distributed. (5 minutes)
04
StepAdd Wet Ingredients: Pour in the slightly beaten eggs, 1/4 cup ketchup, and Dijon mustard. Mix all ingredients together until just combined. Be careful not to overmix, as this can result in a tough meatloaf. (5 minutes)
05
StepShape and Place in Slow Cooker: Gently form the meat mixture into a loaf shape. Place the loaf carefully into the prepared slow cooker. (5 minutes)
06
StepSlow Cook: Cover and cook on High heat for approximately 6 hours, or until the meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center registers at least 160 degrees F (70 degrees C). (6 hours)
07
StepPrepare the Glaze: While the meatloaf is cooking, whisk together the 3 tablespoons of ketchup and brown sugar in a small bowl until well combined. (2 minutes)
08
StepGlaze and Finish Cooking: Once the meatloaf is cooked through, spread the ketchup glaze evenly over the top. Continue cooking, uncovered, until the glaze is set and slightly caramelized, about 1 hour more. (1 hour)
09
StepRest and Serve: Let the meatloaf rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
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Destini Bartoletti
Jun 17, 2025This recipe was so easy to follow, and the meatloaf came out incredibly moist!
Citlalli Stroman
Jun 15, 2025I substituted the brown sugar in the glaze with maple syrup, and it was amazing!
Josefa Rogahn
Jun 11, 2025The glaze was the perfect finishing touch – sweet and tangy, just the way I like it!
Noe Bruen
Jun 2, 2025I loved that this recipe used ground turkey, making it a healthier option without sacrificing flavor.
Cordia Wehner
May 4, 2025This is the best meatloaf recipe I've ever tried. Thank you for sharing!
Margarette Dietrich
Apr 28, 2025My family devoured this meatloaf. It's definitely going into our regular rotation.
Nils Frami
Apr 28, 2025The slow cooker made this so convenient. I could start it in the morning and come home to a delicious dinner.
Ashton Jast
Mar 31, 2025I added some chopped onions and bell peppers to the meat mixture, and it turned out fantastic!