For an even richer flavor, use chicken broth instead of water to boil the potatoes. If you prefer a smoother soup, use an immersion blender to partially blend the soup after simmering. Be careful not to over-blend, as it can become gluey. Feel free to experiment with different toppings to customize your soup. Consider adding a pinch of smoked paprika for a smoky flavor or a dash of hot sauce for a kick. This soup can be easily doubled or tripled for larger gatherings.
Loaded Potato Soup II
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS69
A creamy, comforting classic elevated with layers of flavor and texture. This Loaded Potato Soup is a guaranteed crowd-pleaser, perfect for a chilly evening or a cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol11 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium668 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Place the cubed potatoes in a large saucepan and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are just tender when pierced with a fork, about 15 minutes. Drain the potatoes thoroughly and set aside.
02 Step
Recipe View 8 mins While the potatoes are cooking, melt the butter in a medium skillet over medium heat. Add the diced celery, shredded carrots, and diced onion. Cook, stirring occasionally, until the onion is translucent and the vegetables are softened, about 8-10 minutes.
03 Step
Recipe View 15 mins In a large pot or Dutch oven, combine the cooked potatoes, the sautéed vegetable mixture, the condensed cream of potato soup, and 1 cup of milk. Stir well to combine. Heat over low heat, simmering gently for 15 minutes, stirring occasionally to prevent sticking. Adjust the amount of milk to achieve your desired thickness – add more milk if you prefer a thinner soup.
04 Step
Recipe View 0 mins Serve hot, topped with your favorite garnishes such as crispy bacon bits, shredded cheddar cheese, diced ham, sliced green onions, a dollop of sour cream, or a sprinkle of fresh chives. Enjoy!
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Angeline Green
May 16, 2025I loved how easy this recipe was to follow. I didn't have any celery on hand, so I substituted it with some bell pepper. It still tasted great!
Elinore Okeefe
Oct 31, 2024This soup was a hit! I added some crumbled bacon and shredded cheese on top, just like the recipe suggested. Will definitely make this again.
Antonina Abshire
Oct 2, 2024The soup was a bit too thick for my liking, so I added some extra milk. It turned out perfect! Thanks for the recipe.
Rigoberto Flatley
Aug 25, 2024I made this soup for a potluck, and it was gone in minutes! Everyone raved about how delicious it was. This recipe is a keeper!