For a richer flavor, use a blend of ground beef and ground lamb. If you don't have fresh herbs, you can substitute with dried herbs. Use about 1 teaspoon of each dried herb. Toast the Kaiser rolls for a more satisfying crunch. The feta spread can be made ahead of time and stored in the refrigerator for up to 3 days. Add a drizzle of olive oil to the burgers while grilling for added moisture.
Loaded Greek Burgers
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS85
Transport your taste buds to the Mediterranean with these vibrant Greek-inspired burgers! Bursting with fresh herbs, savory spinach, sweet roasted red peppers, and a tangy feta spread, they're a guaranteed crowd-pleaser at any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol174 mg
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Fiber4 g
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Protein39 g
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Saturated Fat16 g
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Sodium1082 mg
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Sugar7 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMake the Feta Spread (5 minutes): In a small bowl, stir together 2 ounces of feta cheese, mayonnaise, lime juice, mint, and parsley. Set aside.
02
StepPrepare the Red Pepper (15 minutes): Preheat the oven's broiler and position the rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the bell pepper in half, remove seeds and ribs. Place cut-side down on the baking sheet. Broil until the skin is blackened and blistered (about 5 minutes). Transfer to a paper bag to cool and steam (about 5 minutes).
03
StepPrepare the Grill (5 minutes): Preheat an outdoor grill for medium heat, and lightly oil the grate.
04
StepCombine Burger Ingredients (10 minutes): Peel and dice the roasted red pepper. In a large bowl, gently combine ground beef, spinach, feta, bread crumbs, onion, egg, garlic, mint, basil, parsley, salt, and pepper until just mixed. Form into four 4 1/2-inch patties.
05
StepGrill the Burgers (8 minutes): Cook the patties on the preheated grill until cooked to your desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
06
StepAssemble and Serve (5 minutes): Serve burgers on warm rolls with feta cheese spread, fresh tomatoes, and lettuce.
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RECIPE REVIEWS
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Please Rate
Mya Connelly
Jun 22, 2025I'm not a big fan of feta cheese, but I really enjoyed these burgers.
Jaleel Feest
Mar 30, 2025I added a little bit of lemon zest to the feta spread for an extra zing.
Pearline Pfeffer
Mar 18, 2025This is now my go to burger recipe, thank you!
Wilfredo Parker
Feb 13, 2025The roasted red pepper really makes the flavor stand out!
Watson Dibbert
Feb 7, 2025I love the addition of spinach and roasted red peppers. It makes them so much healthier.
Favian Rolfsonebert
Jan 16, 2025The recipe was easy to follow and the burgers turned out perfectly.
Verla Mraz
Jan 11, 2025I've made these burgers several times and they're always a crowd-pleaser.
Reyna Hills
Nov 3, 2024Next time, I will try grilling the red pepper to see if I can get more of a char.
Janelle Gutkowski
Oct 6, 2024These burgers are so flavorful! The feta spread is the perfect complement.
Rylee Jaskolski
Sep 21, 2024I made these for a summer barbecue and they were a huge hit!