For a vegetarian version, omit the ham and consider adding sauteed mushrooms or caramelized onions for extra depth of flavor. The cooking time for the squash can vary depending on its size and ripeness. Check for tenderness by piercing it with a fork. Feel free to experiment with different cheeses! Fontina, Emmental, or even a sharp cheddar would work well in place of Gruyère.
Loaded Butternut Squash "Cordon Bleu"
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PREP TIME35 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS97
Indulge in this symphony of autumnal flavors! Our Loaded Butternut Squash "Cordon Bleu" transforms a simple squash into a show-stopping centerpiece. Whether served as a hearty vegetarian main course or an elegant holiday side, the creamy butternut, savory ham (optional), and nutty Gruyère create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol74 mg
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Fiber4 g
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Protein18 g
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Saturated Fat8 g
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Sodium613 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02
StepCarefully cut the butternut squash in half lengthwise. Scoop out the seeds. Slice a thin piece from the bottom of each half so they sit flat. Place onto the prepared baking sheet.
03
StepRoast in the preheated oven until the squash is tender but still holds its shape, about 60 to 90 minutes. Remove and let cool slightly. Increase the oven temperature to 475 degrees F (245 degrees C).
04
StepScoop out the squash flesh into a bowl, leaving about 1/2 inch attached to the skin to maintain the shell's integrity.
05
StepAdd the beaten egg, Dijon mustard, salt, and pepper to the scooped-out squash. Mix and mash until smooth or leave it a bit chunky if you prefer. Stir in the green onions, ham (if using), and diced Gruyère cheese.
06
StepCarefully scoop the mixture back into the squash shells, distributing evenly. Sprinkle the grated Gruyère cheese over the top.
07
StepBake in the preheated oven until the cheese is melted, golden brown, and bubbly, about 15 minutes.
08
StepRemove from the oven and let cool slightly before transferring to a cutting board. Garnish with fresh green onions. Cut each half into four slices and serve immediately.
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London Tillman
Jun 4, 2025I made this for Thanksgiving and it was the star of the show. Everyone raved about it!
Selmer Murray
Mar 25, 2025I appreciated the tips for substituting ingredients. Very helpful!
Pierce Dooley
Nov 14, 2024Next time, I'll try adding a bit of nutmeg or cinnamon to the squash mixture for extra warmth.
Willy Bartoletti
Sep 30, 2024I tried this with mushrooms instead of ham and it was equally delicious. Great vegetarian option!
Luna Beer
Aug 23, 2024This recipe was a hit! My family loved the combination of sweet squash and savory ham.
Murphy Reichel
Jun 24, 2024My kids, who usually don't like squash, actually enjoyed this dish!
Kavon Grimeslehner
Jun 15, 2024The Dijon mustard adds a wonderful tang that balances the sweetness of the squash perfectly.
Melvina Walter
Jun 14, 2024Easy to follow recipe and the results were amazing. Thank you for sharing!