Use high-quality honey for the best flavor. Wildflower or buckwheat honey adds a unique depth. Adjust the amount of spices to your liking. If you prefer a more intense flavor, increase the quantity of certain spices. Be extremely careful when adding the grain alcohol, as it is flammable. Ensure the pot is away from the heat source. Aging the Krupnikas is essential for developing its full flavor potential. Don't be tempted to drink it too soon! For a non-alcoholic version, omit the grain alcohol and use a strong tea base instead of water for the spice infusion.
Lithuanian Krupnikas
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME337 hrs
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SERVING8 People
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VIEWS90
Embark on a sensory journey with this exquisite Lithuanian Krupnikas, a spiced honey liqueur steeped in tradition. Crafted with aromatic spices, zesty citrus, and the warmth of honey, this elixir is a comforting balm for chilly evenings and a delightful taste of Eastern European heritage. Enjoy it warm, letting the complex flavors unfold with each sip.
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01 Step
Recipe View Spice Infusion: Gently crack the cardamom seeds and nutmeg using a heavy skillet or mortar and pestle. Transfer them to a saucepan along with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron threads, ginger, turmeric, orange zest, and lemon zest. Pour in the water and bring the mixture to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View Simmer and Strain: Once boiling, reduce the heat to low, cover the saucepan, and simmer gently until the liquid has reduced by approximately half. This will concentrate the flavors of the spices and citrus. (45 minutes). Carefully strain the mixture through a fine-mesh sieve lined with cheesecloth to remove all solids. Reserve the fragrant liquid.
03 Step
Recipe View Honeyed Base: In a large, heavy-bottomed pot, pour in the honey. Bring the honey to a gentle boil over medium heat, skimming off any foam that rises to the surface. This step ensures a smooth and clear final product. (10 minutes)
04 Step
Recipe View Combine and Heat: Stir in the strained spice-infused liquid and vanilla extract into the pot with the honey. Remove the pot from the heat and position it away from the stove to minimize the risk of flare-ups when adding the alcohol. Slowly and carefully pour in the grain alcohol (or vodka), stirring gently to combine. Return the pot to the burner over very low heat, cover, and warm the mixture through, being extremely cautious not to let it boil or even simmer. The goal is to heat it gently. (5 minutes)
05 Step
Recipe View Rest and Infuse: Remove the pot from the heat, keep it covered, and let it stand overnight (or up to 24 hours) at room temperature. This allows the flavors to meld and deepen.
06 Step
Recipe View Bottle and Age: The next day, carefully pour the Krupnikas into sterile bottles, seal tightly, and allow it to age for at least 2 weeks. The longer it sits, the clearer it will become and the more complex the flavors will develop. Patience is key!
07 Step
Recipe View Serve: Serve warm in small glasses or mugs. Enjoy the rich aroma and the comforting warmth of this traditional Lithuanian liqueur.
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Cielo Baumbach
Jun 2, 2025This recipe is amazing! The flavors are so complex and warming. I made it for a holiday party and it was a huge hit!
Ella Franecki
Mar 30, 2025I was a little intimidated by the grain alcohol, but the recipe was easy to follow and the Krupnikas turned out perfectly. I aged it for a month and it was incredibly smooth.
Maudie Steuber
Mar 9, 2025I made a batch with vodka instead of grain alcohol, and it was still delicious, just a bit milder. Perfect for sipping on a cold night.
Maci Koepp
Mar 3, 2025This is the best Krupnikas recipe I've ever tried! The aging process is definitely worth it. The flavors just keep getting better over time.
Nellie Koepp
Feb 23, 2025The instructions were clear and easy to follow, and the Krupnikas turned out fantastic. I added a bit more ginger for an extra kick, and it was a great addition.