For an extra layer of flavor, consider adding a can of diced tomatoes (drained) or a chopped bell pepper to the skillet along with the onion and garlic. Feel free to adjust the amount of taco seasoning to your liking. For a spicier kick, add a pinch of red pepper flakes. If you don't have Kalamata olives on hand, black olives or green olives make a fine substitute.
Lisa's Favorite Mexican Rice
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS21
Ditch the usual tacos for this vibrant and satisfying Mexican Rice casserole! Packed with savory ground beef, colorful vegetables, and a zesty blend of flavors, it's a guaranteed crowd-pleaser. Serve it with a dollop of sour cream, a side of fresh salsa, and a crisp green salad for a complete and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol101 mg
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Fiber6 g
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Protein34 g
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Saturated Fat12 g
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Sodium805 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
02
StepHeat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic; sauté until the onion is translucent and softened, about 5 minutes. Add the ground beef and cook, breaking it apart with a wooden spoon, until fully browned, about 5-7 minutes. Stir in the taco seasoning mix to evenly coat the beef.
03
StepIn the prepared casserole dish, combine the seasoned beef mixture, cooked rice, southwestern-style vegetables, kidney beans, 1 cup of shredded Cheddar cheese, salsa, and sliced Kalamata olives. Mix well to ensure all ingredients are evenly distributed. Sprinkle the remaining 1 cup of Cheddar cheese evenly over the top of the mixture.
04
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, and the casserole is heated through, approximately 30 minutes. Let stand for a few minutes before serving.
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Alexandria Cole
Jun 29, 2025My family absolutely loved this recipe! It's become a regular in our meal rotation.
Chanel Lemke
Jun 8, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Shayna Kautzer
May 17, 2025I love that this recipe is so versatile. You can easily customize it to your own taste.
Llewellyn Hackett
May 17, 2025I added a can of corn to the vegetable mix, and it was a great addition!
Ardella Bogisich
May 11, 2025This is a great way to get my kids to eat their vegetables! They gobble it up.
Garrick Oconner
Apr 18, 2025I've been making this recipe for years, and it's always a crowd-pleaser.
Sadie Streich
Apr 10, 2025Easy to follow instructions and delicious results. Highly recommend!