For an even richer flavor, consider marinating the portobello mushrooms in the olive oil, herbs, and garlic for about 30 minutes before broiling. If you don't have fresh herbs on hand, you can substitute with dried herbs, using about 1/3 teaspoon of each. A sprinkle of grated Parmesan cheese adds a lovely finishing touch, though it's equally delicious without for a vegan option.
Nils Ruecker
Apr 12, 2025I added a sprinkle of red pepper flakes for a little heat.
Ariel Glover
Mar 9, 2025Next time, I'll try grilling the mushrooms instead of broiling them.
Leif Bartoletti
Feb 17, 2025I used dried herbs because that's what I had on hand, and it still turned out great.
Rylee Jaskolski
Dec 25, 2024My family loved it! Even my picky eater ate it without complaint.
Stone Block
Sep 13, 2024This was so easy and delicious! I added some sun-dried tomatoes for extra flavor.
Shayna Kautzer
Jul 17, 2024Quick, easy, and flavorful - perfect for a busy weeknight!
Willa Sawayn
Jul 16, 2024The vinaigrette is key! It really brightens up the whole dish.
Cheyenne Boehm
Apr 9, 2024I'm not usually a mushroom person, but this recipe converted me!