For extra flavor, consider charring the corn kernels slightly before adding the other ingredients. If you don't have cotija cheese, feta cheese can be used as a substitute. Adjust the amount of chili powder to control the spice level. This dish is best served immediately to enjoy the vibrant flavors and textures.
Lighter Skillet Mexican Street Corn
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING3 People
-
VIEWS15
Experience the vibrant flavors of Mexican street corn in a convenient skillet form! This lighter version delivers the authentic taste you crave, without the need for grilling. A quick and easy dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol12 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium198 mg
-
Sugar3 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Remove the corn kernels: Carefully run a knife down the ears of corn to detach the kernels. (Prep time: 5 minutes)
02
Step
2 mins
Sauté the corn: Heat olive oil in a nonstick skillet over medium-high heat. Add corn kernels and sprinkle with chili powder, cumin, salt, and pepper. (Cook time: 2 minutes)
03
Step
6 mins
Combine and cook: Stir in 3 tablespoons of cotija cheese and Greek yogurt. Squeeze the juice from 1/2 of the lime over the mixture. Continue to stir until the corn kernels are cooked through and slightly browned. (Cook time: 6 minutes)
04
Step
2 mins
Serve: Cut the remaining 1/2 lime into wedges. Serve the corn topped with the remaining 1 tablespoon of cotija cheese, chopped cilantro, and lime wedges. (Assembly time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shanie Mann
Jun 14, 2025I added a little bit of cayenne pepper for extra heat, and it was amazing!
Vito Dubuque
Jun 3, 2025Such a great way to use fresh corn in the summer!
Concepcion Parker
Jun 2, 2025I loved the lighter version. It tasted just as good as the original, but without the guilt.
Arvel Denesik
May 20, 2025The lime really brightens up the flavors. Don't skip it!
Amber Cruickshank
May 18, 2025My family devoured this! Even my picky eater loved it.
Columbus Gleichner
May 18, 2025This recipe is fantastic! So easy and quick to make on a busy weeknight.