For a richer flavor, try using brown butter instead of applesauce in the crumb topping. Store cooled muffins in an airtight container at room temperature for up to 3 days. Add 1/2 cup of chopped walnuts or pecans to the batter for extra texture and flavor. For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken).
Lighter Banana Crumb Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS54
Elevate your breakfast or brunch with these delightfully light banana crumb muffins. Bursting with natural sweetness and crowned with a crisp, cinnamon-kissed crumb topping, these muffins are a guilt-free indulgence perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium255 mg
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Sugar25 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View In a separate large bowl, mash the ripe bananas until smooth. Add the brown sugar, agave syrup, egg, and applesauce. Beat with a whisk or electric mixer until thoroughly combined. (3 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
05 Step
Recipe View Fill each muffin cup approximately 2/3 full with batter. (3 minutes)
06 Step
Recipe View Prepare the crumb topping: In a small bowl, combine the brown sugar, flour, and cinnamon. Stir in the applesauce until the mixture forms coarse crumbs. (3 minutes)
07 Step
Recipe View Sprinkle the crumb topping evenly over the muffins. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 18 to 20 minutes, or until the muffins are lightly golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
09 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Hyman Runolfsson
Jun 14, 2025I made these with almond flour and they turned out great! A good gluten-free option.
Kieran Windler
Apr 7, 2025I love that they're not too sweet. My kids devoured them!
Casandra Sporer
Mar 6, 2025These muffins are so moist and delicious! The crumb topping is the perfect touch.
Mae Oreilly
Nov 2, 2024The recipe was easy to follow and the muffins were a big hit at my brunch party.