For an even more intense lemon flavor, add a few thin slices of lemon to each foil packet. Feel free to add other vegetables to the packets, such as sliced zucchini, asparagus, or bell peppers. If you don't have aluminum foil, you can use parchment paper. For a spicier dish, add a pinch of red pepper flakes. Ensure the foil packets are tightly sealed to prevent the fish from drying out.
Lemony Steamed Fish
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS505
Delicate and flaky fish, infused with bright lemon and aromatic herbs, steamed to perfection in individual foil packets. This incredibly easy method seals in all the natural juices, resulting in a flavorful and healthy dish that's ready in minutes. Perfect for a light lunch or elegant dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol61 mg
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Fiber0 g
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Protein30 g
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Saturated Fat0 g
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Sodium184 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins Cut six squares of aluminum foil large enough to fully enclose each fillet. (2 minutes)
03 Step
Recipe View 5 mins Center each fillet on a foil square. Season generously with dill, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Drizzle each fillet with fresh lemon juice. (5 minutes)
04 Step
Recipe View 5 mins Fold the foil squares around the fillets to create sealed packets, ensuring there are no openings. Fold the edges tightly to prevent steam from escaping. (5 minutes)
05 Step
Recipe View 1 mins Place the sealed packets onto a baking sheet. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven until the fish is cooked through and flakes easily with a fork, approximately 30 minutes. (30 minutes)
07 Step
Recipe View Carefully open the foil packets (steam will escape!). Serve immediately.
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Retta Bernier
Dec 31, 2024I substituted salmon for halibut and it was fantastic! The lemon and dill are a perfect combination.
Merritt Turner
Mar 2, 2024The foil packets kept the fish so moist and flavorful. I added some sliced onions and bell peppers for extra flavor.
Samantha Runolfsson
Nov 27, 2022My kids actually ate fish! I'll definitely be making this again.
Dolly Mohr
Nov 27, 2022This recipe is a lifesaver on busy weeknights! So easy and delicious.