Lemony Cream Cheese Fruit Dip

Fruit Dip

Lemony Cream Cheese Fruit Dip

Lemony Cream Cheese Fruit Dip
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    20 People
  • VIEWS
    15

A bright and tangy fruit dip that's incredibly easy to whip up! This recipe uses simple ingredients to create a luxurious, smooth dip perfect for any fruit platter or sweet treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    25 mg
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    98 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a heavy-bottomed saucepan, combine granulated sugar, water, lemon juice, and salt. Bring to a boil over medium heat, stirring frequently. (5 minutes)

02

Step

Reduce heat to low, cover, and simmer for 3 minutes.

03

Step

Remove the lid and continue to cook, stirring occasionally, until the sugar and salt are completely dissolved. (3 minutes)

04

Step

Remove the saucepan from the heat and let the syrup cool for 5 minutes. Pour the syrup into a large mixing bowl.

05

Step

Add sifted powdered sugar, egg white, and the remaining 1/8 teaspoon of salt to the bowl. Beat with an electric mixer until the mixture is thick and glossy. (5-10 minutes)

06

Step

Add vanilla extract and beat until just combined. (1 minute)

07

Step

Add the softened cream cheese and beat until the dip is smooth, creamy, and fully incorporated. (2-3 minutes)

08

Step

Serve immediately or chill until firm. Enjoy with your favorite fresh fruits!

For the best texture, ensure your cream cheese is fully softened before using.
If you're concerned about using raw egg whites, you can substitute with pasteurized egg whites from a carton.
Feel free to adjust the amount of lemon juice to your liking for a more or less pronounced lemon flavor.
This dip is also delicious with graham crackers, cookies, or even spread on toast!

Jeremie Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Norberto Morissette

    Jun 25, 2025

    I was skeptical about the raw egg white, but it whipped up beautifully and gave the dip a great texture. I used pasteurized egg whites just to be safe.

  • Berenice Turcotte

    Jun 24, 2025

    This dip was a huge hit at my party! Everyone loved the bright, lemony flavor.

  • Dagmar Bradtke

    May 15, 2025

    So easy and delicious! I added a little lemon zest for extra zing.

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