For a more intense lemon flavor, increase the lemon zest to 1 teaspoon. Grinding the shredded coconut into finer pieces will help it blend more seamlessly into the cookie dough. Don't overbake the cookies; they should be slightly soft in the center for optimal chewiness. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Chandler Kris
Jun 27, 2025My family loved these! I added a glaze of lemon juice and powdered sugar for extra sweetness.
Hilario Jast
Jun 23, 2025These cookies were a hit! The lemon and coconut combination is surprisingly refreshing.
Eldridge Lockman
Jun 21, 2025Easy to make and so delicious. A new favorite in our household!
Joesph Ernser
Jun 11, 2025I followed the recipe exactly, and they turned out perfectly. Crispy edges and chewy middles, just as described!