Lemon-Coconut Cookies

Lemon-Coconut Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    48 People
  • VIEWS
    12

These delightful Lemon-Coconut Cookies offer a sublime balance of zesty lemon and tropical coconut, creating a snickerdoodle-like experience that's both crispy and chewy. A perfect treat to brighten any day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    18 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    69 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step
3 mins

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (3-5 minutes)

03

Step
2 mins

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the fresh lemon juice. (2 minutes)

04

Step
2 mins

In a separate bowl, whisk together the all-purpose flour, finely ground shredded coconut, cream of tartar, baking soda, lemon zest, and sea salt. (2 minutes)

05

Step
3 mins

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)

06

Step
5 mins

Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

07

Step
10 mins

Bake in the preheated oven until the edges are lightly golden brown, approximately 7 to 10 minutes. (7-10 minutes)

08

Step
10 mins

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a more intense lemon flavor, increase the lemon zest to 1 teaspoon.
Grinding the shredded coconut into finer pieces will help it blend more seamlessly into the cookie dough.
Don't overbake the cookies; they should be slightly soft in the center for optimal chewiness.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Guido Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Chandler Kris

    My family loved these! I added a glaze of lemon juice and powdered sugar for extra sweetness.

  • Hilario Jast

    These cookies were a hit! The lemon and coconut combination is surprisingly refreshing.

  • Eldridge Lockman

    Easy to make and so delicious. A new favorite in our household!

  • Joesph Ernser

    I followed the recipe exactly, and they turned out perfectly. Crispy edges and chewy middles, just as described!

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