For an extra layer of flavor, consider adding a pinch of red pepper flakes to the zucchini noodles while cooking. If you don't have a spiralizer, you can use a vegetable peeler to create wide zucchini ribbons. Fresh basil or parsley make a lovely garnish. Serve immediately for the best texture.
Lemon Zucchini Spaghetti with Shrimp
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING2 People
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VIEWS24
A vibrant and light pasta dish featuring fresh zucchini noodles tossed in a bright lemon sauce with succulent shrimp and a hint of briny capers. This quick and easy recipe is perfect for a weeknight meal and celebrates the flavors of summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol173 mg
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Fiber4 g
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Protein21 g
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Saturated Fat3 g
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Sodium1009 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Season shrimp lightly with salt and pepper.
02
Step
5 mins
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
03
Step
0 mins
If zucchini noodles are too long, chop into slightly shorter pieces for easier eating.
04
Step
11 mins
Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.
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Max Parker
Jun 16, 2025I added some cherry tomatoes and it was even better!
Vicky Emard
May 17, 2025I used pre-cooked shrimp to save time, and it worked out perfectly.
Kristin Reilly
Mar 29, 2025The lemon zest really brightens up the dish. I will definitely make this again.
Cory Mcclure
Mar 28, 2025My zucchini noodles were a bit watery, but the flavor was still great. I'll try not to overcook them next time.
Aric Satterfield
Mar 23, 2025This recipe was so easy and delicious! My family loved it.
Willie Hamilltromp
Mar 19, 2025A simple and healthy meal that's quick to prepare. Perfect for busy weeknights!
Finn Streichnader
Mar 13, 2025This is a great way to use up zucchini from the garden. Thanks for the recipe!
Maudie Steuber
Mar 12, 2025Next time, I'll try adding some sun-dried tomatoes for a more intense flavor.