Lemon Turmeric Crinkles
Delight in these sunshine-hued Lemon Turmeric Crinkles, where bright citrus meets earthy spice. These aren't just cookies; they're bursts of lemony flavor, dusted with sweetness, and baked to delicate, crinkled perfection. A unique twist on a classic, offering a symphony of taste and texture in every bite.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
17 mg
-
Fiber
0 g
-
Protein
2 g
-
Saturated Fat
2 g
-
Sodium
112 mg
-
Sugar
13 g
-
Fat
5 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Zest Alchemy: In a bowl, mingle granulated sugar and lemon zest. With your fingertips, gently rub the zest into the sugar until the sugar turns a moist, pale yellow. (Estimated time: 5 minutes)
02
Step
Emulsion Elixir: In a spacious bowl, whisk together olive oil and turmeric. Let it sit for about 1 minute. (Estimated time: 1 minute)
03
Step
Creamy Fusion: Introduce the sugar mixture, softened cream cheese, egg, and vanilla extract into the bowl. Whisk vigorously until the concoction is exceptionally smooth and light. (Estimated time: 2-3 minutes)
04
Step
Leavening Infusion: Incorporate baking soda and salt into the mixture, whisking until evenly distributed. (Estimated time: 1 minute)
05
Step
Flour's Embrace: Gradually add flour, mixing with a spatula until just combined and no streaks remain. (Estimated time: 2 minutes)
06
Step
Chill Time: Envelop the dough and refrigerate until firm and no longer sticky, a minimum of 30 minutes, but it can rest comfortably overnight. (Estimated time: 30+ minutes)
07
Step
Oven's Prelude: Preheat your oven to 350°F (180°C). Prepare baking sheets with parchment paper. (Estimated time: 10 minutes)
08
Step
Sugary Cocoon: Place powdered sugar in a shallow bowl. (Estimated time: 1 minute)
09
Step
Cookie Metamorphosis: Employ a cookie scoop (1 1/2 tablespoon) to portion the dough. Gently roll each cookie in the powdered sugar, ensuring a generous coating. Place each sugared ball on the prepared baking sheets, spacing them well apart. (Estimated time: 15 minutes)
10
Step
Baking Ballet: Bake in the preheated oven until the cookies exhibit a delightful crinkled appearance and are slightly golden on the bottom. The tops should appear fairly dry to the touch. (Estimated time: 13-15 minutes)
11
Step
Cooling Serenade: Allow the cookies to cool completely on the baking sheet before serving. (Estimated time: 30 minutes)
For a more intense lemon flavor, add a teaspoon of lemon extract to the dough.
Ensure your cream cheese and egg are truly at room temperature for a smoother, better-emulsified dough.
Don’t overbake! The cookies should be soft and cake-like, not crispy.
If the dough is too sticky after chilling, add a tablespoon of flour at a time until it reaches a manageable consistency.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 4 Ratings)
Total Reviews: (5)
Florencio Corwin
Jun 29, 2025I added a pinch of cardamom to the dough, and it added a lovely warmth to the cookies.
Arden Schneider
Jun 13, 2025The lemon and turmeric are perfectly balanced - not too sweet and not too spicy.
Freeman Hauck
Jun 11, 2025My kids helped me make these, and they loved rolling the dough in the powdered sugar. A fun family activity!
Alena Volkman
Jun 8, 2025These cookies were a huge hit at my book club! Everyone raved about the unique flavor combination.
Justina Cartwright
Jun 1, 2025I accidentally overbaked them a little, but they were still delicious! Just keep a close eye on them.