Lemon Snow Filling

Lemon Snow Filling
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    100

Elevate your crepes to a celestial delight with this ethereal lemon filling. A whisper of citrus dances with creamy sweetness, creating a cloud-like texture that melts in your mouth. Perfect for a sophisticated brunch or a delightful dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    72 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    13 g
  • Sodium
    95 mg
  • Sugar
    31 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and light. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually add the confectioners' sugar, beating until fully incorporated and the mixture is creamy and free of lumps. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the grated lemon zest, ensuring it's evenly distributed throughout the cream cheese mixture. (1 minute)

Image Step 04
04 Step

Recipe View 6 mins In a separate chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form. Be careful not to overwhip. (5-7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the cream. This will maintain the light and airy texture. (3 minutes)

For an extra burst of flavor, try adding a teaspoon of lemon extract along with the zest.
Chill the filling for at least 30 minutes before using to allow the flavors to meld and the filling to firm up slightly.
This filling can also be used as a frosting for cakes or cupcakes.
Consider adding a pinch of salt to balance the sweetness.

Lue Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Marta Walter

    I used this filling in my lemon crepe recipe and it was the best crepe I have ever eaten!

  • Hannah Schultz

    Easy to follow recipe with a great result. My guests loved it!

  • Lillie Fahey

    I tried this as a frosting and it was a hit! Thank you for sharing.

  • Lisandro Bahringer

    This filling was amazing! So light and fluffy, and the lemon flavor was perfect.

LEAVE A REVIEW

Please Rate