Lemon Ricotta Pasta with Vegetables

Lemon Ricotta Pasta with Vegetables
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    23

A vibrant and comforting pasta dish where creamy ricotta meets the bright zest of lemon and a medley of fresh vegetables. Each bite is a symphony of flavors, creating a delightful and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    37 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    8 g
  • Sodium
    417 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 11 minutes.

02

Step

While the pasta cooks, melt butter in a large skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until softened, 5 to 10 minutes. Season with salt, pepper, 1 teaspoon Italian seasoning, and crushed red chili pepper. Add spinach and tomato towards the end of the saute process and cook until spinach has wilted.

03

Step

Season ricotta cheese with more Italian seasoning, garlic powder, and onion powder. Stir seasoned ricotta cheese into the vegetable mixture with Parmesan cheese, lemon zest, and lemon juice. Heat over medium-high heat until heated all the way through, 3 to 5 minutes.

04

Step

Plate and top with mozzarella.

For an extra layer of flavor, consider adding a splash of white wine to the vegetables while they saute.
Fresh herbs like basil or parsley make a beautiful and flavorful garnish.
Feel free to substitute other vegetables based on your preferences or what you have on hand. Zucchini, asparagus, or kale would all be delicious additions.

Bridie Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Theresia Jacobi

    This is my new go-to pasta recipe. Thanks for sharing!

  • Marcelle Davis

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Grant Conroy

    I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.

  • Anna Altenwerth

    Next time, I'll try adding some fresh basil or parsley for extra freshness.

  • Marilyne Stark

    I found the sauce a little dry, so I added more pasta water. It turned out great!

  • Darrick Collier

    The lemon and ricotta combination is surprisingly delicious. My family loved it!

  • Bryce Anderson

    I added some sun-dried tomatoes for a burst of flavor. Will definitely make this again.

  • Keaton Lockman

    This recipe is a lifesaver! So easy to customize with whatever veggies I have on hand.

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