Lemon Pie II

No-Bake Pie

Lemon Pie II

Lemon Pie II
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    537

A bright and tangy Lemon Pie, effortlessly elegant. This no-bake recipe delivers a smooth, creamy filling with a refreshing citrus zing, perfect for a light dessert or afternoon treat. Simple to make and utterly delightful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    14 g
  • Sodium
    322 mg
  • Sugar
    38 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the softened cream cheese, sweetened condensed milk, and fresh lemon juice. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using an electric mixer, blend the ingredients until smooth and completely combined, ensuring no lumps remain. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the lemon cream mixture into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until the filling is firm and set. (120 minutes)

Image Step 05
05 Step

Recipe View 2 mins Before serving, garnish with a generous dollop of freshly whipped cream. (2 minutes)

For an extra burst of flavor, add a teaspoon of lemon zest to the filling.
If you don't have fresh lemons, bottled lemon juice can be used, but fresh is recommended for the best flavor.
To make your own graham cracker crust, combine graham cracker crumbs with melted butter and sugar, then press into a pie plate and bake until lightly golden.

Leonardo Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 179 Ratings)
Total Reviews: (3)

  • Annamae Walter

    Oct 5, 2024

    My family loved this pie. It's the perfect balance of sweet and tart.

  • Ray Krajcik

    Oct 28, 2023

    I was skeptical about using condensed milk, but it turned out amazing! Will definitely make again.

  • Lisandro Wolf

    Jul 30, 2023

    This recipe is so easy and delicious! I added a raspberry swirl to mine and it was a hit!

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