Lemon Ice II

Lemon Ice II
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    57

Experience the invigorating zest of summer with this effortlessly elegant Lemon Ice. A symphony of creamy indulgence and light refreshment, perfect for crafting in your ice cream machine. Prepare to be enchanted by its vibrant flavor and silky texture!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    101 mg
  • Sugar
    44 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In the freezer canister of your ice cream maker, gently combine the lemon zest, lemon juice, chilled milk, and chilled sweetened condensed milk. (2 minutes)

02

Step
25 mins

Freeze according to your ice cream maker's manufacturer's directions. (20-25 minutes)

For an extra burst of flavor, consider adding a tablespoon of limoncello.
If you don't have an ice cream maker, you can still enjoy this recipe! Simply combine the ingredients and freeze in a shallow container, stirring every 30 minutes for the first 2-3 hours to break up ice crystals.

Edwina Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 19 Ratings)
Total Reviews: (10)
  • Furman Macejkovic

    My kids loved it! A great healthy alternative to store-bought ice cream.

  • Leslie Schneider

    Absolutely delicious! The lemon flavor is so refreshing.

  • Donnie Pollich

    Super easy to make and very delicious

  • Susana Carter

    I added a bit of limoncello as suggested, and it was a game-changer!

  • Jairo Shanahan

    Good recipe!

  • Freddie Prohaska

    The perfect summer treat!

  • Kelley Bauch

    Easy to follow recipe, and the ice cream turned out perfectly creamy.

  • Kole Schmeler

    The texture was a bit icy for me. Next time, I'll try using cream as suggested.

  • Andreane Rempel

    I will make this again. Thank you!

  • Esmeralda Miller

    So easy to make. My kids loved helping!

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