For a stronger flavor, gently muddle the lemon and ginger before adding the water. Adjust the amount of ginger to your preference – more for a spicier kick, less for a milder taste. Experiment with other additions, such as cucumber slices, mint sprigs, or a touch of honey for sweetness. The flavored water will keep in the refrigerator for up to 3 days.
Lemon, Ginger, and Cinnamon Flavored Water
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS21
Quench your thirst with this invigorating and healthful infusion. A vibrant alternative to sugary drinks, this flavored water is a delightful symphony of citrusy lemon, zesty ginger, and warm cinnamon – all at a fraction of the cost of store-bought varieties.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Sodium8 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Thoroughly wash the lemons and ginger. (5 minutes)
02
Step
10 mins
Slice the lemons into thin rounds. Peel the ginger and slice it into thin coins. (10 minutes)
03
Step
2 mins
In a large pitcher or glass container, combine the lemon slices, ginger slices, and cinnamon sticks. (2 minutes)
04
Step
3 mins
Gently pour the filtered water into the pitcher, filling it to the top. (3 minutes)
05
Step
4 hrs
Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse. (240 minutes)
06
Step
2 mins
Serve chilled and enjoy! You can add ice if desired. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Aidan Gutmann
Apr 30, 2025This is now a staple in my fridge. My kids love it too! I sometimes add a little bit of maple syrup to make it a bit sweeter for them.
Jazmyn Romaguera
Apr 18, 2025Simple, healthy, and delicious. What more could you ask for? I've been using this recipe as a base and experimenting with other fruits and herbs.
Summer Walsh
Apr 3, 2025I love this recipe! It's so refreshing and much better than plain water. I added a few mint leaves from my garden, and it was amazing!
Noemi Botsford
Mar 29, 2025Easy to make and tastes great! I used sparkling water instead of still water for a fizzy twist.