For an extra burst of lemon flavor, add 1 tablespoon of lemon zest to the cupcake batter. Ensure that all ingredients are at room temperature for the best results when mixing the batter. To prevent the cupcakes from sticking, use paper liners or grease the muffin tin thoroughly. Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Meta Olson
Mar 18, 2025I added a bit of lemon curd to the center of each cupcake before frosting, and it made them even more amazing!
Raphaelle Gislason
Jan 2, 2025These cupcakes are so moist and flavorful! The lemon frosting is the perfect complement.
Greta Russel
Jan 1, 2025I made these for a bake sale and they were a huge hit! Everyone loved the tangy lemon flavor.
Ramiro Stokes
Dec 20, 2024The recipe was easy to follow, and the cupcakes came out perfectly. Will definitely make these again!