For an extra burst of lemon flavor, brush the warm muffins with a simple lemon glaze (mix lemon juice with powdered sugar) after baking. The crumb topping can be made ahead of time and stored in the refrigerator until ready to use. To ensure even baking, rotate the muffin tins halfway through the baking time. These muffins are best enjoyed within 2-3 days, stored in an airtight container at room temperature. For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the crumb topping.
Lemon Crumb Muffins Recipe
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING40 People
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VIEWS124
Elevate your brunch game with these exquisite Lemon Crumb Muffins. A symphony of citrus and buttery crumble, these muffins are a delightful treat that will brighten any morning. Each bite offers a moist, tangy interior contrasted by a sweet, golden-brown, crumbly top.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol70 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium161 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare muffin tins by greasing thoroughly or lining with paper liners. This recipe yields approximately 40 standard-size muffins. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the 6 cups of flour, 4 cups of sugar, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, sour cream, melted butter, lemon zest, and lemon juice until smooth. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
05 Step
Recipe View Fill each muffin cup approximately ¾ full with batter. (7 minutes)
06 Step
Recipe View In a medium bowl, prepare the crumb topping. Combine the ¾ cup flour and ¾ cup sugar. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
07 Step
Recipe View Sprinkle the crumb topping evenly over the filled muffin cups. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20-25 minutes)
09 Step
Recipe View Allow the muffins to cool in the muffin tins for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Dorris Cormier
Jun 10, 2025The recipe was easy to follow, and the muffins turned out perfectly. I will definitely be making these again.
Lucy Champlin
Apr 6, 2025Next time, I might try using brown butter in the crumb topping for a richer flavor.
Dagmar Nienow
Oct 16, 2024These muffins are amazing! The lemon flavor is perfect, and the crumb topping is so addictive.
Jed Franecki
Jun 10, 2024I added a bit of poppy seeds to the batter for some extra texture, and it was delicious!
Lea Harvey
Mar 14, 2024I made these for a brunch party, and they were a huge hit! Everyone raved about them.