Lemon Berry Tartlets

Lemon Berry Tartlets
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    67

Delicate and delightful, these Lemon Berry Tartlets offer a symphony of textures and flavors. Crisp, flaky puff pastry gives way to a tangy lemon curd, crowned with juicy blackberries and a dusting of sweetness. Perfect for a sophisticated afternoon tea or a light, elegant dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    123 mg
  • Sugar
    12 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)

02

Step

Place frozen puff pastry sheet on a work surface dusted with flour. Thaw for 2 to 3 minutes. Cut out 12 pastry rounds using a 1 ½- to 2-inch round cookie or biscuit cutter. Place pastry rounds on the prepared baking sheet. Cut an inner circle into each pastry round using a slightly smaller round cookie or biscuit cutter, leaving circles in place. Brush pastry rounds with beaten egg. (20 minutes)

03

Step

Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Cool completely before filling. (15 minutes)

04

Step

Cut around inner circle indentations on top of each pastry round; gently push cut pastry circles down. Fill tartlet centers with lemon curd, top each with 1 blackberry, and dust with confectioners' sugar. (10 minutes)

For an extra touch of elegance, brush the baked tartlets with a simple sugar glaze while they are still warm.
Feel free to experiment with different berries, such as raspberries or blueberries, for a unique flavor profile.
If you don't have lemon curd on hand, you can substitute it with a high-quality vanilla pastry cream.
Ensure the puff pastry is cold before cutting to achieve the best rise and flakiness.

Adrain Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 22 Ratings)
Total Reviews: (7)
  • Providenci Mcglynn

    I substituted raspberries and they were delicious.

  • Flavio Thiel

    The puff pastry was so flaky and perfect.

  • Marjorie Bins

    My family loved these! The lemon curd was the perfect tartness.

  • Eve Will

    Very easy to follow recipe and the tartlets turned out beautifully.

  • Theresa Kutch

    Will definitely make these again for my next party.

  • Suzanne Dicki

    These were so easy to make and looked so elegant!

  • Raphael Aufderhar

    A great recipe for using up leftover lemon curd.

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