For an extra burst of flavor, try adding a teaspoon of lemon or orange extract to the batter. If you don't have almond flour, you can substitute with an equal amount of all-purpose flour. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Lemon and Orange Yogurt Muffins
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS6
Wake up your taste buds with these bright and sunny muffins, bursting with the vibrant flavors of lemon and orange. These tender, cake-like muffins are a delightful treat for breakfast or any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol68 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat6 g
-
Sodium207 mg
-
Sugar24 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray. (5 minutes)
02
StepIn a small mixing bowl, combine almonds, 2 tablespoons sugar, 1 tablespoon lemon zest, 1 tablespoon orange zest, honey, and almond extract until the mixture is crumbly. Set aside for topping. (5 minutes)
03
StepIn a separate small bowl, stir together melted butter, 2 tablespoons lemon zest, and 1 tablespoon orange zest. In another small bowl, blend yogurt, 1 cup sugar, eggs, and vanilla extract until evenly combined. (5 minutes)
04
StepIn a large bowl, whisk together flour, almond flour, baking powder, and salt. Add the butter and yogurt mixtures to the dry ingredients. Beat with an electric hand mixer on low speed until just combined. Be careful not to overmix. (10 minutes)
05
StepSpoon batter into the prepared muffin cups, filling each almost to the top. Sprinkle the almond topping evenly over the muffins, then sprinkle with turbinado sugar. (5 minutes)
06
StepBake in the preheated oven until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean, 18 to 20 minutes. (20 minutes)
07
StepCool in the tin for 10 to 15 minutes before removing from the pan. Allow to cool completely on a wire rack. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Giovani Spinka
Jun 30, 2025I used Meyer lemons and the flavor was incredible!
Brycen Pollich
Jun 30, 2025These are seriously the best muffins I've ever made! The citrus flavor is perfect.
Salvatore Flatley
Jun 30, 2025The recipe was easy to follow and the muffins turned out great. Thank you!
Coty Cruickshankjacobs
Jun 30, 2025These muffins are so easy to make and the citrus flavor is amazing!
Rosetta Reilly
Jun 29, 2025I added a little bit of poppy seeds to the batter and it was delicious!
Crystel Klein
Jun 29, 2025The almond topping is a game changer. Adds such a nice crunch.
Seamus Lemke
Jun 29, 2025These muffins are so moist and flavorful! I will definitely be making them again.
Cristopher Konopelski
Jun 29, 2025My kids loved these! They're a perfect addition to our breakfast rotation.
Salvador Rippinlegros
Jun 28, 2025I found that 20 minutes was too long in my oven, they were perfect at 18. Check them early!