Layered Seafood Dip

Layered Seafood Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    48 People
  • VIEWS
    189

Dive into a symphony of flavors with this stunning layered dip! A luscious, creamy foundation gives way to zesty cocktail sauce, crisp vegetables, and a generous bounty of seafood, all crowned with a blanket of melted mozzarella. Perfect for parties and guaranteed to disappear in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    122 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, using an electric mixer, whip together the softened cream cheese, sour cream, and mayonnaise until light and fluffy. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Transfer the cream cheese mixture to the bottom of a 12-inch round serving dish or platter. Spread evenly to create a smooth base.

Image Step 03
03 Step

Recipe View 1 mins Gently pour the cocktail sauce over the cream cheese layer, spreading it evenly to cover. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 5 mins Artfully layer the diced green bell pepper, sliced green onions, and diced tomato over the cocktail sauce. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Evenly distribute the flaked crabmeat and baby shrimp over the vegetable layer. (Approximately 3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the finely shredded mozzarella cheese generously over the seafood. (Approximately 1 minute)

Image Step 07
07 Step

Recipe View 2 hrs Cover the serving dish tightly with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight. (Minimum 120 minutes)

For an extra layer of flavor, consider adding a thin layer of avocado slices before the seafood.
If you don't have fresh crabmeat, canned crabmeat can be substituted, but be sure to drain it well.
For a spicier kick, use a cocktail sauce with horseradish or add a dash of hot sauce to the cream cheese mixture.
Garnish with fresh parsley or dill before serving for a pop of color.

Kylie Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 63 Ratings)
Total Reviews: (4)
  • Camren Prohaskamedhurst

    This dip was a huge hit at my party! Everyone raved about the layers of flavor and how fresh it tasted.

  • Marta Thompson

    I made this for a potluck and it was the first thing to disappear! The presentation is beautiful and it tastes even better.

  • Ariel Durgan

    I added a layer of diced avocado as suggested and it was a fantastic addition! Will definitely make this again.

  • Myron Rolfson

    Easy to make ahead and perfect for entertaining. I love that you can customize the seafood based on what you have available.

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