For a richer flavor, use a combination of ricotta cheese and Parmesan cheese in the filling. Ensure the spinach is thoroughly squeezed dry to prevent a watery filling. Feel free to add a layer of browned ground beef or Italian sausage under the tomato sauce for a heartier meal. To prevent sticking, lightly grease the baking dish with cooking spray or olive oil. These roll-ups can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold.
Lasagna Spinach Roll-Ups
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS148
Elevate your lasagna game with these delightful Spinach Roll-Ups! Tender lasagna noodles embrace a creamy, flavorful spinach and ricotta filling, all bathed in a rich tomato sauce and topped with melted mozzarella. A sophisticated twist on a classic comfort food, perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol72 mg
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Fiber6 g
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Protein24 g
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Saturated Fat6 g
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Sodium988 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package directions until al dente (about 8-10 minutes). Drain and lay noodles flat on a clean kitchen towel to prevent sticking. (15 minutes)
03 Step
Recipe View In a large skillet, melt butter over medium heat. Add red bell pepper, mushrooms, and onion; sauté until softened, about 5-7 minutes. (7 minutes)
04 Step
Recipe View In a large bowl, combine the sautéed vegetable mixture, cottage cheese, thoroughly squeezed spinach, eggs, 4 tablespoons of the Parmesan cheese, and black pepper. Mix well until thoroughly combined. (5 minutes)
05 Step
Recipe View In the same skillet, heat tomato sauce, marjoram, sugar, and garlic powder over low heat for 5 minutes, stirring occasionally to meld the flavors. (5 minutes)
06 Step
Recipe View Spread approximately 1/3 cup of the spinach filling evenly over each lasagna noodle. Roll up each noodle tightly and place seam-side down in a greased 9x13 inch baking dish. (15 minutes)
07 Step
Recipe View Pour the tomato sauce mixture evenly over the lasagna rolls. Sprinkle with mozzarella cheese and the remaining 2 tablespoons of Parmesan cheese. (2 minutes)
08 Step
Recipe View Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the lasagna rolls are heated through. (40 minutes)
09 Step
Recipe View Let stand for 5-10 minutes before serving. Garnish with fresh basil, if desired.
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Jerrod Brown
Jun 26, 2025I added some garlic to the spinach mixture, and it was delicious! Definitely a keeper recipe.
Zack Bogisich
Apr 15, 2025I thought the recipe was easy to follow and the dish turned out great!
Korey Moen
Dec 25, 2024I made these for a potluck, and they were gone in minutes! Everyone loved the individual portions, and they were so easy to serve.
Wilton Wiza
Dec 22, 2024These were a hit with my family! The spinach filling was so flavorful, and the roll-up shape made them feel extra special.
Eugenia Koelpin
Feb 14, 2024The family absolutely loved these and requested I make them again soon. The roll-up style makes it easier to serve than traditional lasagna!