For a richer flavor, consider searing the lamb in batches to avoid overcrowding the pot. Adjust seasoning to taste after the stew is cooked. A squeeze of lemon juice can brighten the flavors. If you don't have a pressure cooker, you can simmer the stew in a Dutch oven for about 2-2.5 hours, or until the lamb is very tender. Fresh herbs can be used in place of dried; use about 3 times the amount. Serve hot with a crusty bread to soak up the delicious broth.
Lamb Stew In an Hour
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS21
Savor the rich, comforting flavors of tender lamb infused with a surprisingly sweet and creamy corn puree. This hearty stew, crafted in a pressure cooker, delivers a depth of flavor in under an hour, perfect for a quick yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol108 mg
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Fiber4 g
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Protein33 g
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Saturated Fat9 g
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Sodium638 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat olive oil in a pressure cooker over medium heat. Add the lamb cubes and brown on all sides, about 10 minutes. This step develops a rich, savory base for the stew.
02
Step
2 mins
Pour in 2 cups of water, then stir in the pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and pepper. Ensure all ingredients are well combined. (2 minutes)
03
Step
25 mins
Seal the pressure cooker and bring to full pressure over medium-high heat. Once at full pressure, reduce the heat to medium-low to maintain consistent pressure and cook for 25 minutes. The pressure cooking tenderizes the lamb beautifully.
04
Step
1 mins
Carefully release the pressure from the cooker according to the manufacturer's instructions. (5 minutes)
05
Step
2 mins
Open the lid and add the remaining 2 cups of water, potatoes, carrots, and onion to the lamb mixture. (3 minutes)
06
Step
8 mins
Reseal the pressure cooker and bring back to full pressure over medium-high heat. Reduce heat to medium-low and cook for an additional 8 minutes, or until the vegetables are tender.(8 minutes)
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Rickie Walter
Jun 24, 2025My family loved it! I added a bit of rosemary, which complemented the other herbs nicely.
King Ryan
Jun 7, 2025So quick and easy for a weeknight meal! The lamb was incredibly tender.
Kamryn Sauer
May 13, 2025I used vegetable broth instead of water, and it added even more flavor.
Forrest Kemmer
May 12, 2025I doubled the recipe and froze half for later. It reheated beautifully.
Kristopher Berge
May 11, 2025I was skeptical about the corn, but it was amazing! Gave the stew a lovely sweetness.
Akeem Hermiston
May 5, 2025The corn puree is genius! I'll definitely be making this again.
Leanne Carter
May 3, 2025I didn't have a pressure cooker, so I simmered it on the stovetop for about 2 hours. Still turned out great!