Lactation Cookies

Recipe View Preheat the oven to 350°F (175°C). Gather all ingredients to ensure a smooth baking process. (Prep time: 5 minutes)

Recipe View In a small bowl, mix the flaxseed meal with water. Let it sit for 5 minutes to create a flax egg. This acts as a binder and adds nutritional value. (Soak time: 5 minutes)

Recipe View In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (Mix time: 3-5 minutes)

Recipe View Add the egg yolks and vanilla extract to the creamed mixture and beat until well combined. Stir in the flaxseed mixture. (Mix time: 2-3 minutes)

Recipe View In a separate bowl, whisk together the flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar. (Mix time: 2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the rolled oats and chocolate chips. (Mix time: 5 minutes)

Recipe View Roll the dough into walnut-sized balls and place them about 2 inches apart on a baking sheet lined with parchment paper. (Prep time: 10 minutes)

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. (Bake time: 10-12 minutes)

Recipe View Remove the baking sheet from the oven and let the cookies cool on the sheet for 1 minute before transferring them to a wire rack to cool completely. (Cool time: 1 minute)

Recipe View Enjoy these lactation cookies with a glass of milk or a cup of tea!