For a richer flavor, use anchovy broth instead of water. Adjust the amount of gochujang to your desired level of spiciness. Feel free to add other vegetables like Korean radish (mu) or enoki mushrooms. For a heartier meal, add thinly sliced beef or pork belly. Doenjang Jjigae tastes even better the next day!
Korean Soybean Paste Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS117
Embark on a culinary journey to Korea with this authentic Doenjang Jjigae! A flavorful and comforting soup, brimming with the earthy goodness of fermented soybean paste, tender tofu, and a medley of fresh vegetables. This simple yet satisfying dish is a staple in Korean cuisine, perfect for a cozy night in or a delightful side to your favorite Korean dishes.
Ingridients
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Nutrition
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Carbohydrate22 g
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Fiber3 g
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Protein9 g
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Saturated Fat1 g
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Sodium641 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, combine water, doenjang, garlic paste, dashi granules, and gochujang over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Bring the mixture to a boil and continue boiling for 2 minutes. (2 minutes)
03 Step
Recipe View 6 mins Add the cubed potato, zucchini, chopped onion, and quartered mushrooms to the boiling broth. (6 minutes)
04 Step
Recipe View 6 mins Boil for 6 minutes, allowing the vegetables to soften slightly. (6 minutes)
05 Step
Recipe View 5 mins Gently stir in the soft tofu cubes. (5 minutes)
06 Step
Recipe View Continue cooking until the tofu has expanded and the vegetables are tender, approximately 5 more minutes. Serve hot and garnish with sliced green onions.
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Ashly Gibson
Oct 26, 2024I've made this soup several times now, and it always turns out perfect. The flavors are so well-balanced.
Ross King
Aug 20, 2024The recipe was very helpful. I never knew how to cook this, and it came out very good.
Vernie Robel
Jul 21, 2024I added some kimchi to the soup, and it gave it a nice kick! Thanks for the great recipe!
Fleta Roberts
May 31, 2024This recipe is so easy to follow, and the soup is incredibly delicious! My family loves it!