For an even richer flavor, marinate the short ribs in the sauce overnight before cooking. If you prefer a thicker sauce, you can remove the ribs and vegetables after braising and reduce the sauce over medium heat until it reaches your desired consistency. Serve hot with steamed rice and your favorite Korean side dishes (banchan) for a complete and satisfying meal.
Korean Braised Short Ribs (Galbi Jjim)
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PREP TIME30 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS49
Indulge in the exquisite flavors of Galbi Jjim, a Korean culinary masterpiece. Tender short ribs, infused with a luscious sweet and savory marinade, are braised to perfection, promising a melt-in-your-mouth experience that will transport your senses to the heart of Korea.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol93 mg
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Fiber3 g
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Protein27 g
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Saturated Fat18 g
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Sodium3355 mg
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Sugar13 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Aromatic Braising Sauce: In a large bowl, whisk together the soy sauce, sesame oil, minced garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, grated pear, mashed kiwi, salt, and black pepper until well combined. (5 minutes)
02 Step
Recipe View Purify and Prepare the Short Ribs: Place the short ribs in a large stockpot filled with cold water. Allow them to soak for 30 minutes to 1 hour to draw out any impurities. Drain the water. Score the ribs by making shallow criss-cross cuts across the meat to enhance flavor absorption and tenderness. (1 hour 10 minutes)
03 Step
Recipe View Initial Simmer and Flavor Infusion: Fill the stockpot with fresh, clean water and bring it to a boil. Gently simmer the short ribs in the boiling water for 30 minutes. Drain the water. Return the simmered ribs to the pot and pour in the prepared braising sauce. Bring the mixture to a low boil. (1 hour)
04 Step
Recipe View Long Braising Process: Gently simmer the ribs in the sauce for 60 minutes, allowing the flavors to meld and the meat to tenderize. (1 hour)
05 Step
Recipe View Add Vegetables and Aromatics: Incorporate the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms into the pot. Continue to simmer until the vegetables are tender and the short ribs are exceptionally tender, approximately 30 additional minutes. (30 minutes)
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RECIPE REVIEWS
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Elmer Huel
Jun 15, 2025This recipe is a game-changer! The short ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. My family devoured it!
Gerald Leannon
May 2, 2025The addition of pear and kiwi in the marinade is genius! It adds a subtle sweetness and helps to tenderize the meat. Will definitely make this again!
Pascale Oconnell
Feb 25, 2025I was a bit intimidated to try this recipe, but the instructions were so clear and easy to follow. The results were restaurant-quality!