For a spicier kick, add a pinch of cayenne pepper to the cornmeal mixture. Ensure the oil is hot before adding the vegetables to achieve a crispy crust. Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes. Serve immediately for the best texture and flavor.
Kingombo Patatas
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS9
A delightful fusion of African and Southern flavors, Kingombo Patatas features tender potatoes and okra, embraced in a crispy cornmeal coating. This versatile dish is equally at home as a hearty side or a satisfying breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber4 g
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Protein4 g
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Saturated Fat0 g
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Sodium30 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large resealable plastic bag, combine cornmeal, salt, and pepper. Add potatoes, okra, and onion. Seal the bag and shake until vegetables are evenly coated with the cornmeal mixture. (Prep time: 5 minutes)
02
Step
2 mins
Heat cooking oil in a large skillet over medium heat until it shimmers, but does not smoke. (2 minutes)
03
Step
12 mins
Carefully place the coated vegetables in the hot oil. Cook, stirring occasionally, until the potatoes are tender and the okra and onion are beautifully browned. (10-12 minutes)
04
Step
2 mins
Use a slotted spoon to transfer the cooked vegetables to a plate lined with paper towels to drain any excess oil. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dashawn Wunsch
Jun 29, 2025This was so easy and delicious! My family loved it.
Adrain Marks
Jun 28, 2025I added a little bit of smoked paprika for extra flavor, and it was amazing!
Dudley Stracke
Jun 25, 2025My kids are picky eaters, but they ate this right up!
Vince Bergnaum
Jun 13, 2025Simple, flavorful, and a great way to use up some okra.
Alexzander Friesen
Jun 7, 2025I used red potatoes and it turned out great. Will definitely make again!