For a deeper flavor, try adding a pinch of ground cloves or allspice along with the cinnamon. If you prefer a smoother chutney, you can use an immersion blender to partially puree the mixture after cooking. This chutney can be made several days in advance and stored in the refrigerator. The flavors will meld and deepen over time. Experiment with different types of apples and pears for varying textures and flavors. Consider adding 1/4 cup of dried cranberries for an extra burst of cranberry flavor.
Killer Cranberry Chutney
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS90
Elevate your holiday table with this vibrant and flavorful cranberry chutney. The sweet and tart cranberries are perfectly balanced by the subtle warmth of cinnamon and the crispness of apples and pears, creating a delightful accompaniment to roasted meats, poultry, or even a gourmet sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein0 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar19 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View 3 mins Add the minced red onion and sauté until softened and translucent. (2-3 minutes)
03 Step
Recipe View 2 mins Stir in the cranberries, orange juice, apple cider vinegar, sugar, and cinnamon. Bring to a simmer. (2 minutes)
04 Step
Recipe View 5 mins Reduce the heat to low, and cook, stirring occasionally, until the cranberries begin to burst and soften. (3-5 minutes)
05 Step
Recipe View 15 mins Add the diced apples and pears. Continue to cook, stirring occasionally, until the chutney has thickened and the fruits are tender. (10-15 minutes)
06 Step
Recipe View Remove from heat and let cool slightly. The chutney will thicken further as it cools.
07 Step
Recipe View Serve warm or at room temperature. Store in an airtight container in the refrigerator.
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Breanna Conn
May 26, 2025This recipe is a keeper! My family loved it with our Thanksgiving turkey.
Rhianna Bednar
Feb 21, 2025The apples and pears add a wonderful sweetness and texture to this chutney.
Pamela Mertz
Feb 12, 2025So much better than the canned cranberry sauce! Easy to make and tastes amazing.
Fanny Rempel
Dec 1, 2024I used honey instead of sugar, and it turned out great!
Monty Daniel
Aug 29, 2024I added a splash of bourbon at the end, and it was incredible!