For best results, ensure the cauliflower rice is as dry as possible. Excess moisture will result in a soggy dish. Feel free to customize the vegetables to your liking. Diced bell peppers, carrots, or snap peas would also be delicious additions. If you prefer a sweeter flavor, add a teaspoon of honey or maple syrup to the tamari glaze. Garnish with sesame seeds or a sprinkle of red pepper flakes for added flavor and visual appeal.
Keto Pork and Veggie Cauliflower Fried Rice
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS12
Craving takeout but watching your carbs? This vibrant and flavorful Pork and Veggie Cauliflower Fried Rice delivers all the satisfaction of classic fried rice without the guilt. A symphony of savory pork, crisp vegetables, and fluffy cauliflower rice, all brought together with a rich tamari glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol128 mg
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Fiber7 g
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Protein26 g
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Saturated Fat4 g
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Sodium1129 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a wok or large skillet, heat 2 tablespoons of sesame oil over medium-high heat. Add the sliced pork and stir-fry until lightly browned and almost cooked through, about 5-7 minutes.
02
Step
7 mins
Add the cauliflower rice, broccoli florets, diced mushrooms, celery, and minced garlic to the wok. Continue to stir-fry until the vegetables are tender-crisp and the cauliflower rice is heated through, approximately 5-7 minutes.
03
Step
2 mins
Push the pork and vegetable mixture to one side of the wok. Pour the beaten eggs into the empty space. Scramble the eggs until they are cooked and slightly firm, about 2 minutes.
04
Step
2 mins
Incorporate the scrambled eggs into the pork and vegetable mixture. Stir in the tamari, sliced green onions, and the remaining 1 tablespoon of sesame oil. Stir-fry for another 2 minutes, ensuring everything is heated through and well combined.
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RECIPE REVIEWS
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Please Rate
Arlene Willms
Jun 20, 2025I added some shredded carrots and it turned out great! So easy to customize with whatever veggies I have on hand.
Luis Greenholt
Jun 13, 2025I used coconut aminos instead of tamari and it was still delicious! Great for those avoiding soy.
Dereck Boehm
Jun 13, 2025This recipe is a lifesaver! I can finally enjoy 'fried rice' without the carb overload. My family loves it!
Beth Feest
Jun 5, 2025The key is definitely getting the cauliflower rice dry. Once I did that, it was perfect!