For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. If you don't have adobo seasoning, a blend of garlic powder, onion powder, and cumin can work as a substitute. Serve this salad on lettuce wraps, cucumber slices, or with keto-friendly crackers for a delightful low-carb meal. The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Keto Mock Crab Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS15
Embrace the flavors of the sea with this incredibly satisfying Keto Mock Crab Salad! A delightful blend of textures and zesty flavors, perfect as a light lunch, a refreshing appetizer, or a creative sandwich filling. This recipe brings all the joy of crab salad without the carbs.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol30 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat3 g
-
Sodium1139 mg
-
Sugar8 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the finely chopped mock crab meat, diced celery, diced green bell pepper, diced scallions, lemon juice, adobo seasoning, salt, and black pepper. (5 minutes)
02
Step
2 mins
Stir in the mayonnaise until all ingredients are evenly coated, ensuring a creamy consistency. (2 minutes)
03
Step
30 mins
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)
04
Step
0 mins
Serve chilled and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pascale Oconnell
Jun 29, 2025I tried it with some keto crackers, and it was fantastic! Thank you for sharing this recipe.
Coy Bergstrom
Jun 26, 2025I love the addition of the adobo seasoning. It adds a unique flavor that I wouldn't have thought of.
Adrien Gottlieb
Jun 25, 2025I added a little bit of Dijon mustard for an extra zing, and it was amazing!
Bo Bernhard
Jun 6, 2025The chilling time really makes a difference. Don't skip that step!
Trudie Crist
May 23, 2025Great recipe! Will definitely make again.
Kenyatta Reinger
May 20, 2025I used avocado oil mayo and it was perfect. So creamy and healthy!
Rubie Padberg
May 16, 2025My family loves this in lettuce wraps for a quick and easy lunch.
Ignacio Towne
May 12, 2025This recipe is so easy and delicious! I've made it several times and it's always a hit.