Keto Chicken-Broccoli Casserole

Keto Chicken-Broccoli Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    133

Indulge in this comforting Keto Chicken-Broccoli Casserole, a harmonious blend of creamy textures and savory flavors. Tender chicken and vibrant broccoli florets are enveloped in a rich, cheesy sauce, making it a satisfying and guilt-free meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    107 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    17 g
  • Sodium
    846 mg
  • Sugar
    1 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 5 mins Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

Image Step 03
03 Step

Recipe View 0 mins Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Image Step 04
04 Step

Recipe View 29 mins Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce.
Feel free to experiment with different cheese combinations to find your perfect blend. Gruyere, Monterey Jack, or even a sprinkle of Parmesan would be delicious additions.
To save time, use pre-cooked rotisserie chicken or frozen broccoli florets.

Maudie Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 44 Ratings)
Total Reviews: (3)
  • Sigurd Reynolds

    I've made this casserole several times now, and it always comes out perfect. The ranch dressing mix adds a unique and delicious flavor.

  • Barrett Kirlin

    This recipe is a lifesaver on busy weeknights! So easy to throw together and the whole family loves it.

  • Thora Stehr

    I substituted the Gouda with Mozzarella and it was still amazing. Thanks for sharing this recipe!

LEAVE A REVIEW

Please Rate