For best results, use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil. Ensure the potatoes are finely grated to create a smooth and cohesive mixture. Do not overcrowd the pan when frying, as this will lower the oil temperature and result in soggy meatballs. Serve these meatballs as a delightful appetizer, a satisfying main course, or even tucked into warm pita bread for a Cypriot-inspired sandwich!
Keftedes - Greek Meatballs
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS69
Embark on a culinary journey to Cyprus with these delectable fried meatballs! Infused with the earthy goodness of grated potatoes and a symphony of aromatic herbs and spices, these Keftedes offer a unique twist on a classic Greek favorite. A squeeze of fresh lemon juice brightens each bite, delivering an unforgettable taste of the Mediterranean.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol154 mg
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Fiber8 g
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Protein34 g
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Saturated Fat10 g
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Sodium1977 mg
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Sugar4 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C). (5 minutes)
02
StepPlace the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, salt, and pepper. (10 minutes)
03
StepMix well, and shape into oblong balls about 1 inch thick and 2 inches wide. (10 minutes)
04
StepPlace meatballs in hot oil in batches; do not crowd. (2 minutes)
05
StepFry until golden brown, and cooked through, about 6 to 7 minutes per batch. (45 minutes)
06
StepServe immediately with lemon wedges for squeezing. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Magnolia Miller
May 22, 2025These meatballs were a hit! My family loved the unique flavor from the potatoes and mint.
Rodrigo Gusikowski
Apr 6, 2025I followed the recipe exactly and they came out perfectly. The lemon wedges are a must!
Krystal Mueller
Feb 13, 2025The kids devoured these! Such a great way to get them to eat something a little different.
Zora Wisozk
Feb 3, 2025Easy to follow recipe and the meatballs were so flavorful. Will definitely make again.
Evelyn Jast
Dec 15, 2024These are amazing! I've tried other Keftedes recipes before, but this one is by far the best.
Nash Lemke
Nov 23, 2024The best Keftedes I've ever made! Thank you for sharing this recipe.
Einar Carter
Oct 12, 2024I added a little oregano to the mix and it was delicious!