For an even richer flavor, consider using homemade chicken broth. Different varieties of mushrooms, such as shiitake or oyster mushrooms, can be substituted for cremini mushrooms. For a vegetarian version, use vegetable broth instead of chicken broth. Be careful when opening the oven bag, as hot steam will escape. To prevent the rice from sticking, ensure the ingredients are evenly distributed in the bag before baking.
Karen's Easy Baked Mushroom and Onion Risotto
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PREP TIME15 mins
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COOK TIME33 mins
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TOTAL TIME48 mins
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SERVING6 People
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VIEWS31
Imagine a creamy, deeply flavorful risotto, imbued with earthy mushrooms and sweet onions, all achieved with minimal effort. This baked risotto recipe delivers maximum taste with virtually no stirring required, making it perfect for weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol15 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium652 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Place the Reynolds® Oven Bag in a 13x9x2-inch baking pan.
02
StepAdd flour, salt, and pepper to the bag. Gently shake and squeeze the bag to evenly distribute the seasonings. (2 minutes)
03
StepAdd the chopped onion, mushrooms, Arborio rice, and 1 tablespoon of butter to the oven bag. Turn the bag several times to thoroughly mix the ingredients. Ensure they are arranged in an even layer. Fold down the bag opening two times to hold it open. (5 minutes)
04
StepIn a microwave-safe bowl or measuring cup, combine the water and chicken broth. Microwave on high power for approximately 3 minutes, or until the liquid is very hot.
05
StepCarefully pour the hot liquid over the ingredients in the oven bag. Carefully unfold the bag opening. (2 minutes)
06
StepClose the bag with the provided nylon tie. Cut six 1/2-inch slits in the top of the bag near the tie to allow steam to escape. (3 minutes)
07
StepBake for 25 to 30 minutes, or until most of the liquid is absorbed and the rice is tender. (30 minutes)
08
StepLet the risotto stand for 5 minutes inside the bag. Carefully cut the top of the bag open. (5 minutes)
09
StepSpoon the risotto into a large serving bowl. Stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese. If needed, stir in up to 1/2 cup of additional hot water to achieve a creamy consistency. Season with additional salt and pepper to taste. Garnish with chopped fresh parsley before serving. (5 minutes)
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Myron Dibbert
Jun 11, 2025This recipe is a game-changer! I can't believe how easy and delicious it is.
Idella Stehr
May 30, 2025This is my new go-to risotto recipe. Thank you for sharing!
Zackery Hirthe
Apr 30, 2025I was skeptical about baking risotto, but it turned out perfectly creamy. My family loved it!
Tess Bailey
Apr 8, 2025I added a splash of white wine before baking, and it gave it an extra layer of complexity.
Amy Emard
Mar 16, 2025The flavor is incredible, and the cleanup is a breeze. I'll definitely be making this again.