For optimal flavor, marinate the chicken overnight. Ensure the oil temperature remains consistent at 350 degrees F (175 degrees C) for even cooking and crispy results. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy chicken. Serve immediately for the best texture and flavor.
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS19
Experience the irresistible allure of Karaage, Japan's beloved fried chicken, elevated with a luscious Honey Mayoster sauce. Crispy, juicy, and bursting with umami, this dish is a symphony of flavors that will transport your taste buds to the bustling streets of Tokyo. Perfect as an appetizer or a satisfying main course served over fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol128 mg
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Fiber0 g
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Protein22 g
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Saturated Fat9 g
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Sodium1045 mg
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Sugar17 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together 1 1/2 tablespoons soy sauce, 1 tablespoon honey, minced garlic, and minced ginger. (5 minutes)
02
StepAdd chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (8-24 hours)
03
StepRemove chicken from the marinade and shake off any excess. Discard the remaining marinade. (2 minutes)
04
StepIn a bowl, beat the egg until smooth. Place the panko bread crumbs in a shallow bowl. Dip each piece of chicken into the beaten egg, allowing any excess to drip back into the bowl. Then, press the chicken into the panko bread crumbs until completely coated. Place the breaded chicken on a plate, ensuring the pieces are not stacked. Repeat with the remaining chicken. (20 minutes)
05
StepHeat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Carefully lower the chicken into the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and cooked through, about 5 minutes per batch. (25 minutes)
06
StepTransfer the fried chicken to paper towels to drain excess oil. Repeat with the remaining chicken. (5 minutes)
07
StepIn a separate bowl, whisk together Japanese mayonnaise, mirin, 2 tablespoons honey, Dijon mustard, and 1 tablespoon soy sauce until well combined. (5 minutes)
08
StepPour the Honey Mayoster sauce over the fried chicken and serve immediately. Garnish with shredded lettuce and a lemon wedge for an extra burst of flavor.
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RECIPE REVIEWS
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Rossie Windler
Jun 29, 2025I added a little bit of sesame oil to the marinade and it was even better.
Taurean Stoltenberg
Jun 23, 2025This is my go-to recipe for Japanese fried chicken.
Litzy Lubowitz
Jun 16, 2025Will definitely make this again!
Magdalena Shanahan
Jun 14, 2025The honey mayoster sauce is a game changer!
Marge Konopelski
Jun 6, 2025I marinated the chicken overnight and it was worth it!
Dianna Okuneva
Jun 4, 2025My family loved this recipe. Thank you!
Claire Wuckert
Jun 4, 2025This recipe is amazing! The chicken is so crispy and flavorful.
Jaylen Mante
May 30, 2025Easy to follow and the results are delicious.
Linnie Dare
May 28, 2025Make sure the oil is hot enough before frying the chicken.
Neha Pollich
Apr 29, 2025The dipping sauce is addictive!