For an extra touch of flavor, consider adding a splash of rum or a pinch of cinnamon to the batter. Ensure your pan is truly non-stick to prevent the pancake from burning or sticking during cooking. Don't overmix the batter once the egg whites are added. Overmixing will deflate the whites and result in a less fluffy pancake. Feel free to experiment with different toppings such as fresh berries, compote, or a drizzle of maple syrup. If you don't have lemon juice, a tiny splash of white vinegar will also help stabilize the egg whites.
Kaiserschmarren – Austrian Torn Pancakes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING1 People
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VIEWS14
Indulge in the delightful chaos of Kaiserschmarren, a heavenly Austrian pancake experience. Light, fluffy, and delightfully imperfect, this 'Emperor's Mess' is a sweet escape, traditionally served with fruit preserves or applesauce for a truly royal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol440 mg
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Fiber2 g
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Protein24 g
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Saturated Fat19 g
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Sodium719 mg
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Sugar22 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, whisk together the egg yolks, flour, milk, 2 teaspoons of white sugar, vanilla extract, and salt until you achieve a smooth batter. (Prep time: ~5 minutes)
02
Step
7 mins
In a separate clean bowl (glass, metal, or ceramic works best), beat the egg whites with the lemon juice until soft peaks form. Gently fold the whipped egg whites into the yolk mixture using a spatula, being careful not to overmix. A light touch is key! (Prep time: ~7 minutes)
03
Step
4 mins
Melt 1 tablespoon of butter in a non-stick pan over medium heat. Pour the batter into the hot pan, cover, and cook until the bottom is golden brown and bubbles begin to appear on the surface. (Cook time: ~4 minutes)
04
Step
5 mins
Using a spatula, cut the pancake into 4 sections and carefully flip each section over. Cover the pan again and cook for another minute. Then, with the help of two spatulas, tear or cut the pancake into smaller, 1 to 2-inch pieces. (Cook time: ~5 minutes)
05
Step
3 mins
Add the remaining tablespoon of butter in small pieces to the pan, distributing it amongst the torn pancake. Sprinkle the remaining 2 teaspoons of white sugar over the pancake pieces. Continue to cook, tossing and stirring, until the pancake pieces are lightly caramelized around the edges. (Cook time: ~3 minutes)
06
Step
2 mins
Serve immediately, dusted with powdered sugar for an elegant finish. Enjoy your Emperor's Mess! (Serving time: ~2 minutes)
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Matilde Heaney
Jun 29, 2025This is my new go-to brunch recipe! Thank you for sharing!" - David K.
Harley Medhurst
Jun 19, 2025This recipe is fantastic! The Kaiserschmarren turned out perfectly light and fluffy. My family loved it!" - Sarah M.
Nellie Durgan
Jun 16, 2025Great recipe! I added some raisins soaked in rum to the batter, and it was incredible!" - Emily L.
Chanel Lemke
May 24, 2025I was a bit intimidated to try this, but the instructions were so clear and easy to follow. It was a delicious success!" - John B.