For a richer chocolate flavor, use dark cocoa powder. Ensure the cones are well-supported in the muffin tins to prevent them from tipping over during baking. Do not overfill the cones, as the batter will rise during baking and may spill over. For an extra touch, sprinkle the frosted cones with chocolate sprinkles or mini chocolate chips.
Dagmar Nienow
Jun 12, 2025I was worried about the cones getting soggy, but they stayed surprisingly crisp. Thanks for a great recipe!
Edythe Hyatt
Jun 4, 2025These were a HUGE hit at my daughter's birthday party! So easy and fun!
Fritz Collins
May 12, 2025The cream cheese frosting is the perfect complement to the chocolate cake. Will definitely make these again!
Ebony Trantow
Apr 14, 2025My kids loved helping me make these. A great recipe for getting the little ones involved in baking.