Justin and Christine's Hurricane Pork

Jul 28, 2025
by Abraham Gorczany
- 3.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

8 hrs
TOTAL TIME

8 hrs 10 mins
SERVING

6 People
VIEWS

6

A surprisingly delightful slow-cooked pork dish that marries the warmth of curry and mustard with the sweet embrace of maple syrup. This recipe is a testament to unexpected flavor pairings that result in a deeply satisfying and easy-to-prepare meal, perfect for a comforting dinner.

Ingridients

Adjust Servings

3 tablespoons unsalted butter

3 tablespoons pure maple syrup

2 teaspoons curry powder

2 teaspoons ground mustard

2 cups ginger ale, divided

1 pound pork tenderloin, trimmed of silver skin

1 (16 ounce) package baby carrots

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

21 g
Cholesterol

57 mg
Fiber

2 g
Protein

15 g
Saturated Fat

5 g
Sodium

140 mg
Sugar

17 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small saucepan, melt the butter over medium-low heat. (2 minutes)

02

Step

Stir in the maple syrup, curry powder, and ground mustard until well combined and smooth. (1 minute)

03

Step

Pour in 1/4 cup of the ginger ale into the butter mixture. (30 seconds)

04

Step

Reduce heat to low and simmer gently for 2 minutes, allowing the flavors to meld.

05

Step

Place the pork tenderloin in a slow cooker.

06

Step

Arrange the baby carrots around the pork, ensuring they are evenly distributed.

07

Step

Pour the remaining ginger ale over the pork and carrots.

08

Step

Drizzle the butter-maple syrup mixture evenly over the top.

09

Step

Cover the slow cooker and cook on Low for 8 hours, or until the pork is fork-tender.

10

Step

Once cooked, season generously with salt and freshly ground black pepper to taste before serving.

For an even richer flavor, consider browning the pork tenderloin in a skillet before placing it in the slow cooker.
Serve with a side of fluffy white rice or, for an extra layer of flavor, a lightly curried rice.
The sauce can be thickened after cooking by transferring it to a saucepan and simmering until it reaches your desired consistency.
Feel free to adjust the amount of curry powder to suit your personal taste preferences.
Pork loin, or even a pork shoulder, can be substituted for the tenderloin, adjusting cooking time as needed.

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Abraham Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.