For a nut-free version, substitute sunflower seed butter for the peanut butter. Add a sprinkle of chocolate chips or chopped nuts for extra flavor and texture. For softer cookies, slightly underbake them; for crispier cookies, bake them a minute or two longer. These cookies freeze well. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Jumbo Breakfast Cookies
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING24 People
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VIEWS691
Start your day with a delightful twist! These jumbo breakfast cookies are packed with wholesome ingredients like oats, raisins, and a hint of peanut butter, all mingled with crispy cereal for a satisfying crunch. Perfect for a quick and delicious breakfast on the go, they're a delightful way to fuel your morning!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol36 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium262 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Gather all ingredients. (5 minutes)
02 Step
Recipe View In an extra-large bowl, cream together the sugar, peanut butter, and softened butter until smooth. Beat in the water, vanilla extract, and eggs until well combined. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
04 Step
Recipe View Stir in the rolled oats and raisins until evenly distributed. Gently fold in the toasted oat cereal rings, being careful not to crush them. (5 minutes)
05 Step
Recipe View Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing them about 4 inches apart. Flatten each cookie to about 1 inch thick. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
07 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
08 Step
Recipe View Store the cooled cookies in an airtight container at room temperature. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Quinn Marvin
Mar 23, 2025I found the cookies a bit dry. I might add a little more water next time.
Hope Okuneva
Oct 19, 2024These cookies are HUGE! Perfect for a quick breakfast.
Terry Lind
Oct 14, 2024Make sure to flatten them; otherwise, they won't bake evenly.
Kiana Mueller
Jun 10, 2024A fantastic way to use up leftover cereal.
Aletha Littel
Mar 6, 2024I added chocolate chips and chopped walnuts. They were a big hit!
Winona Bashirian
Jan 2, 2024These are so filling! One cookie keeps me going until lunch.
Christina Boyer
Aug 8, 2023My kids absolutely love these. They ask for them every morning!
Lynn Turcotte
Apr 17, 2023A great recipe! Easy to follow and the cookies turned out perfectly.
Morgan Haag
Feb 12, 2023I've made these several times and they always disappear quickly!
Assunta Welch
Aug 28, 2022Freezing a batch for busy mornings – great tip!