For an extra layer of flavor, consider marinating the chicken in the sauce for at least 30 minutes (or up to a few hours) in the refrigerator before threading onto skewers. Watch the chicken closely under the broiler, as it can burn quickly. Adjust the distance from the broiler element if needed to prevent scorching. Serve these juicy chicken skewers with a side of steamed rice or a fresh salad for a complete and satisfying meal.
Juicy Chicken
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS97
These succulent chicken skewers draw inspiration from the classic Japanese yakitori, delivering an unparalleled burst of juicy flavor in every bite. A delightful appetizer or light meal that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol53 mg
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Fiber1 g
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Protein24 g
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Saturated Fat0 g
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Sodium1653 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, whisk together the soy sauce, sherry (or white cooking wine), chicken broth, ground ginger, garlic powder, and chopped green onions. Bring to a gentle boil over medium heat, then immediately remove from heat. Set aside to allow the flavors to meld. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Preheat your oven's broiler to high. While the sauce rests, thread the chicken pieces onto metal or bamboo skewers. If using bamboo skewers, ensure they've been soaked in water for at least 30 minutes to prevent burning. Arrange the skewered chicken on a broiler pan that has been lightly coated with cooking spray. (Prep time: 10 minutes)
03 Step
Recipe View 2 mins Generously spoon 1 to 2 tablespoons of the prepared sauce over each chicken skewer, ensuring they are well-coated. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Carefully place the broiler pan under the preheated broiler. Broil for approximately 3 minutes, or until the chicken begins to brown and caramelize. Remove the pan from the oven, flip each skewer, and spoon more sauce over the uncooked side. (Cook time: 3 minutes)
05 Step
Recipe View 5 mins Return the pan to the oven and continue broiling until the chicken is fully cooked through, no longer pink inside, and beautifully browned on all sides. The internal temperature should reach 165°F (74°C). (Cook time: 3-5 minutes)
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Please Rate
Daphne Reynolds
Jun 12, 2025I was a little hesitant to broil the chicken, but it turned out perfectly! Just make sure to keep an eye on it to prevent burning.
Rory Koepp
Mar 31, 2025These are amazing! I made them for a party, and everyone raved about how juicy and flavorful they were.
Camren Gusikowski
Nov 16, 2024The sauce is the key! It's so simple but adds so much depth of flavor to the chicken. I'll definitely be making these again.