Jiffy Corn Casserole

Jiffy Corn Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    405

Elevate your side dish game with this Jiffy Corn Casserole, a delightful and distinctive take on a classic comfort food. Inspired by an award-winning recipe, this casserole boasts a harmonious blend of textures and flavors that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    125 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    19 g
  • Sodium
    993 mg
  • Sugar
    11 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a skillet over medium heat. Add diced onion, bell pepper, and pimento peppers. Sauté until the vegetables are tender and slightly softened. (5-7 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine eggs, corn muffin mix, diced green chiles, whole kernel corn (with liquid), and creamed corn. Add the sautéed onion mixture to the bowl. (3 minutes)

Image Step 04
04 Step

Recipe View Gently stir all ingredients together until well combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the corn mixture into the prepared baking pan. Evenly spread the mixture across the pan. Drop spoonfuls of sour cream evenly over the top of the casserole, then sprinkle with shredded Cheddar cheese. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the casserole is firm and the cheese is melted and lightly golden. (40-45 minutes)

For a richer flavor, use browned butter instead of melted butter.
Add a pinch of garlic powder or onion powder to the sautéing vegetables for extra depth.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a spicier kick.
Let the casserole cool slightly before serving to allow it to set properly.

Diego Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 135 Ratings)
Total Reviews: (5)
  • Shany Konopelski

    The vegetables add such a nice touch and keep it from being too sweet.

  • Scot Torpernser

    I made this for Thanksgiving and it was a huge hit!

  • Blanca Bartoletti

    This is the best corn casserole recipe I've ever tried!

  • Elvera Feest

    So easy to make and perfect for potlucks.

  • Shemar Hills

    My family devoured this! I'll definitely be making it again.

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