For a smoother sauce, you can briefly pulse the ingredients in a food processor after mixing. Adjust the amount of crushed red pepper to suit your preferred level of heat. Jezebel Sauce also pairs well with grilled meats, particularly pork or chicken. For a festive presentation, garnish the cream cheese with a sprinkle of fresh herbs like chives or parsley.
Jezebel Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING24 People
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VIEWS225
Prepare your taste buds for a delightful paradox! Jezebel Sauce is a tantalizing blend of sweet fruit and zesty spices, creating an unforgettable flavor experience. Perfect atop cream cheese and crackers for an effortless yet impressive appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein0 g
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Sodium33 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, combine apple jelly, pineapple preserves, prepared horseradish, dry mustard, black pepper, and crushed red pepper. (2 minutes)
02 Step
Recipe View 3 mins Gently stir until all ingredients are thoroughly incorporated, ensuring a consistent texture. (3 minutes)
03 Step
Recipe View 1 mins Transfer the sauce to an airtight container. (1 minute)
04 Step
Recipe View 8 hrs Refrigerate for a minimum of 8 hours, or preferably overnight, to allow the flavors to meld and mature. (8+ hours)
05 Step
Recipe View Serve chilled over a block of cream cheese with an assortment of crackers or baguette slices.
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RECIPE REVIEWS
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Please Rate
Leola Dicki
Mar 5, 2025This sauce is amazing on a burger! Try it!
Austen Rath
Feb 12, 2025I didn't have pineapple preserves, so I used mango preserves. It was still really good!
Reggie Wuckert
Oct 11, 2024I was skeptical about the horseradish, but it adds such a nice kick. I’ll be making this again!
Daniella Hickle
Aug 27, 2024I used pepper jelly instead of apple jelly and it was delicious!
Jaclyn Lindgren
Jul 16, 2024Be careful with the horseradish. I added too much and it was overpowering. Follow the recipe exactly the first time!
Augusta Quigley
May 4, 2024I added a bit more red pepper for extra heat, and it was perfect! Thanks for the great recipe.
Cary Spencer
Feb 24, 2024This recipe is so easy to follow, and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Gonzalo Kunze
Nov 5, 2023I made this for a party, and it was a huge hit! Everyone loved the unique combination of sweet and spicy.