For an extra layer of complexity, toast the whole spices (allspice, peppercorns, and nutmeg) lightly in a dry pan before grinding. This will amplify their inherent flavors. Adjust the amount of cayenne pepper to suit your personal spice preference. Start with less and add more to taste. This rub is excellent on chicken, pork, fish, and vegetables. For best results, marinate your protein for at least 2 hours, or preferably overnight, before cooking.
Jerk Marinade Seasoning Rub
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS124
Unleash a symphony of Caribbean flavors with this vibrant Jerk Marinade Seasoning Rub. A masterful blend of over a dozen aromatic herbs and spices, this recipe transcends the ordinary, delivering a spicy, sweet, and savory experience that will transform your grilled and roasted dishes. Say goodbye to store-bought versions and embrace the authentic taste of homemade perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber14 g
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Protein6 g
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Saturated Fat2 g
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Sodium3991 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, meticulously whisk together the onion powder, dried thyme, ground allspice, cracked black pepper, turbinado sugar, garlic powder, sea salt, ground ginger, ground cinnamon, ground nutmeg, cayenne pepper, dried marjoram, dried sage, and dried rosemary. (Estimated time: 5 minutes)
02 Step
Recipe View 2 mins Continue whisking until all ingredients are uniformly combined, ensuring no clumps remain. (Estimated time: 2 minutes)
03 Step
Recipe View 3 mins Transfer the finished seasoning rub to an airtight glass jar. Seal tightly to preserve its intense aroma and freshness. Store in a cool, dark place. (Estimated time: 3 minutes)
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Brook Hettinger
Jun 14, 2025I added a pinch of smoked paprika for a hint of smokiness, and it was amazing! Thanks for sharing this fantastic recipe." - Emily L.
Elyse Raynor
Feb 2, 2025This recipe is a game-changer! I've been searching for an authentic jerk seasoning, and this one nails it. The aroma alone is intoxicating!" - Sarah M.
Isaias Erdman
Jan 22, 2025I love how easy this is to make, and the flavor is incredible. I used it on chicken, and it was a huge hit with my family." - John B.